Fatima's Cape Malay Curry

Recipe by Zurie
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions in oil until softened, then add the cinnamon stick and cardamom.
  • Cut meat in small chunks and add.
  • Add the peeled, chopped ginger, garlic, turmeric, masala and chopped hot peppers. Stir and let fry a little.
  • Chop the tomatoes and add to the pot with the sugar. Turn heat down, put lid on, and simmer slowly until meat is tender.
  • Serve with rice.
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