Broccoli Rice Casserole

Submitted by Melanie B.

"This is a recipe that was brought to every family potluck picnic when I was growing up. Usually my grandma or one of my aunts would make it."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 12

ingredients

• 1 onion, small and chopped
• 1⁄2 cup celery, chopped
• 10 ounces broccoli, frozen & chopped
• 1 tablespoon butter
• 8 ounces cheese spread (velveeta or cheez wiz)
• 1 (10 ounce) can cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 3 cups white rice, cooked

directions

1. Saute onion over medium heat with butter until translucent.
2. Add celery and broccoli. Cook 3-5 minutes.
3. Stir in cheese, soup, and milk until smooth.
4. Place rice in a 8 inch square baking dish. Pour cheese mixture over rice. Do not stir.
5. Bake at 325 degrees for 25-30 minutes, or until hot & bubbly.