Middle Eastern Chicken Salad Wraps
"From Cooking Light-Use rotisserie chicken for a no-cook sandwich! This are great and quick! I've used large, soft flour tortillas with great results."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 cups romaine lettuce, chopped
- 1 1⁄2 cups cooked chicken, chopped
- 1⁄2 cup roasted red pepper, jarred, chopped
- 1⁄4 cup light caesar salad dressing, Such as Ken's
- 1⁄2 cup roasted garlic hummus
- 4 whole wheat sandwich wraps, 10 inch, such as Toufayan
directions
- Combine first 4 ingredients.
- Spread 2 T hummus over each wrap; top with about 2 c lettuce mixture; roll up.
- Cut each wrap in half crosswise.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The caesar dressing is what makes this special (I like Brianna's the best). I used olive hummus and didn't have any red peppers. An enjoyable lunch.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
