Coconut-Mango Ice Pops
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
14
ingredients
- 3 mangoes (large, sweet, ripe, peeled and chopped)
- 1 (14 ounce) can coconut milk
- 1⁄4 cup sugar
- 1⁄4 cup fresh lime juice
directions
- Puree mango, coconut milk, sugar, and lime juice in a food processor.
- Pour into ice pop molds and freeze until firm (about 4 hours).
- **Although you can use the imitation lime juice found in a container, the taste is not the same, it might come out slightly bitter. I highly recommend the fresh juice for the best flavor.
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RECIPE SUBMITTED BY
ChezNicolette
United States