Fresh Fruit Ice Pops (Ice Lollies)

Recipe by EliteTwig
READY IN: 24hrs 7mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
  • In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
  • Pulse for 30 seconds.
  • Pass mixture through a sieve until pulp is left. Discard pulp.
  • Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
  • Then enjoy.
Advertisement