Fresh Fruit Ice Pops (Ice Lollies)

Fresh Fruit Ice Pops (Ice Lollies) created by EliteTwig

Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.

Ready In:
24hrs 7mins
Serves:
Yields:
Units:

ingredients

directions

  • Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
  • In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
  • Pulse for 30 seconds.
  • Pass mixture through a sieve until pulp is left. Discard pulp.
  • Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
  • Then enjoy.
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RECIPE MADE WITH LOVE BY

@EliteTwig
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@EliteTwig
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"Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity."
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  1. Sydney Mike
    So very easy to make & thoroughly enjoyable once they're made! I did 'em with strawberries & will definitely be experimenting with other fruits in the coming months! Thanks for posting a great recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]
    Reply
  2. EliteTwig
    Fresh Fruit Ice Pops (Ice Lollies) Created by EliteTwig
    Reply
  3. EliteTwig
    Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.
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