Classic Lemonade Ice Pops

Submitted by ratherbeswimmin

"In ‘200 Best ice Pop Recipes’"

 

• Ready In: 33mins
• Ingredients: 4
• Yields: 9-13 ice pops

ingredients

• 2 1⁄2 cups water, divided
• 2⁄3 cup sugar
• 1 teaspoon finely grated lemon zest
• 3⁄4 cup fresh lemon juice

directions

1. In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
2. Bring to a boil, then decrease heat and simmer for 3 minutes.
3. Set aside to cool.
4. Strain syrup through sieve placed over large measuring cup, discarding solids.
5. Whisk in lemon juice and remaining 2 cups water.
6. Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
7. If you are using an ice pop kit, follow the manufacturer’s instructions.

Reviews

[Rhonda Y.]

So refreshing!