Classic Lemonade Ice Pops

"In ‘200 Best ice Pop Recipes’"
 
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photo by Rhonda Y. photo by Rhonda Y.
photo by Rhonda Y.
Ready In:
33mins
Ingredients:
4
Yields:
9-13 ice pops
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ingredients

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directions

  • In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
  • Bring to a boil, then decrease heat and simmer for 3 minutes.
  • Set aside to cool.
  • Strain syrup through sieve placed over large measuring cup, discarding solids.
  • Whisk in lemon juice and remaining 2 cups water.
  • Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
  • If you are using an ice pop kit, follow the manufacturer’s instructions.

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Reviews

  1. Rhonda Y.
    So refreshing!
     
    • Review photo by Rhonda Y.
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Tweaks

  1. Rhonda Y.
    I made the recipe, as is, except that I added tumeric to the syrup & added lemon slices to the molds. These taste amazing!
     

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