Classic Lemonade Ice Pops

READY IN: 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
  • Bring to a boil, then decrease heat and simmer for 3 minutes.
  • Set aside to cool.
  • Strain syrup through sieve placed over large measuring cup, discarding solids.
  • Whisk in lemon juice and remaining 2 cups water.
  • Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
  • If you are using an ice pop kit, follow the manufacturer’s instructions.
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