Cold Brew Mocha Pops

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READY IN: 6hrs
YIELD: 10 pops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
  • Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
  • Freeze until firm, 2 hours or up to overnight.
  • Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
  • Add remaining 2 tablespoons half & half and stir.
  • Remove popsicle mold from freezer and divide coffee mixture among vessels.
  • Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.
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