Cold Brew Mocha Pops

"Get your coffee buzz with a Cold Brew Mocha Pop."
 
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Cold Brew Mocha Pops created by Genius Kitchen watch icons / play
Ready In:
6hrs
Ingredients:
4
Yields:
10 pops
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ingredients

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directions

  • In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
  • Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
  • Freeze until firm, 2 hours or up to overnight.
  • Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
  • Add remaining 2 tablespoons half & half and stir.
  • Remove popsicle mold from freezer and divide coffee mixture among vessels.
  • Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.

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    Cold Brew Mocha Pops Created by Genius Kitchen
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    Get your coffee buzz with a Cold Brew Mocha Pop.
     

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