Linguine with White Clam Sauce

Submitted by MMers

"This recipe was adapted from Great Recipes For Good Health. It's easy to make and has great flavor. I usually serve it with a loaf of crusty bread and a crisp green salad."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 2

ingredients

• 8 ounces linguine
• 1 1⁄2 tablespoons olive oil
• 1 small onion, finely chopped
• 6 cloves garlic, minced
• 2 tablespoons flour
• 1⁄4 cup dry white wine
• 1⁄2 cup clam juice
• 1⁄2 cup low sodium chicken broth
• 1 (6 ounce) can baby clams, drained,rinsed well and drained again
• 1⁄2 cup freshly grated parmesan cheese
• 2 tablespoons fresh minced parsley

directions

1. Cook linguine in boiling water for about 8 minutes or until tender but firm.
2. Rinse with cold water, drain and set aside.
3. Meanwhile, heat olive oil in a large heavy frying pan over moderate heat for 1 minute.
4. Add the onion and garlic and cook until both are soft but not browned.
5. Blend in flour and cook, stirring constantly, for about 1 minute.
6. Add the wine and cook for 2 minutes, stirring constantly.
7. Add the clam juice and chicken broth and cook, stirring, for 4 minutes longer.
8. Stir in the clams and the cheese.
9. Add the cooked linguine and cook for 1 minute or until pasta is heated through.
10. Stir in the parsley and serve immediately.