Hearty Vegetable Soup

Submitted by katii

"A satisfying soup made up of fall vegetables."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 1 1/2 cups
• Serves: 1

ingredients

• 1⁄2 cup water
• 1⁄4 cup v 8 low-sodium vegetable juice
• 2 tablespoons minced onions
• 1 medium carrot, diced
• 1 -2 stalk celery, diced
• 1⁄4 cup yellow turnip, diced
• 1⁄4 cup frozen butternut squash, cubes defrosted
• ground black pepper (to taste)

directions

1. Combine all ingredients in a large pot.
2. Bring to a boil on medium heat.
3. Reduce heat and simmer for 10 minutes, or until vegetables are tender.
4. Serve as is, or puree in a blender for a smoother texture.
5. Enjoy!