Pork Chow Mein Made Healthier

Submitted by wife2abadge

"This was from either Taste of Home or Light & Tasty. Serve over rice. I usually cut up the pork the night before and let it marinate, since it needs 2-4 hours."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb boneless pork loin
• 2 garlic cloves, minced
• 4 tablespoons soy sauce, divided
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1 tablespoon canola oil
• 1 cup carrot, thinly sliced
• 1 cup celery, thinly sliced
• 1 cup onion, chopped
• 1 cup cabbage, coarsely chopped
• 1 cup fresh spinach, coarsely chopped

directions

1. Cut pork into 4-in x 1/2-in x 1/4-in strips; place in a bowl.
2. Add garlic and 2 T soy sauce; cover and refrigerate 2-4 hours.
3. Meanwhile, combine broth, cornstarch, ginger, and remaining soy sauce; mix well and set aside.
4. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink; remove and keep warm.
5. Add carrots and celery to skillet; stir-fry 3-4 minutes.
6. Add onion, cabbage, and spinach; stir-fry 2-3 minutes.
7. Stir broth mixture and add to skillet along with pork.
8. Cook and stir until broth thickens, about 3-4 minutes.
9. Serve immediately.