Cherries Jubilee for a Healthy Heart
photo by mliss29
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups bing cherries, with juice (pitted)
- 1⁄2 cup currant jelly
- 1 tablespoon cornstarch
- 1 tablespoon orange rind, grated
- 2 tablespoons brandy, heated
directions
- Pour juice from cherries into a saucepan with the currant jelly, cornstarch and orange rind. Cook over low heat until the jelly melts.
- Stir in the cherries. Cover and simmer 10 minutes.
- At the table, pour the warm brandy over the cherries in the serving pan and flame.
- Spoon into meringue shells or over ice milk while cherries are still flaming.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!