Kentucky Burgoo for a Crowd
- Ready In:
- 16hrs
- Ingredients:
- 12
- Yields:
-
1200 gallons
ingredients
- 600 lbs stew meat (no fat, no bones)
- 200 lbs stewing chicken (stewing hens)
- 2000 lbs potatoes, peeled and diced
- 5 bushels cabbage, chopped
- 200 lbs onions, peeled and chopped
- 60 (3 quart) cans tomatoes (#10 cans)
- 24 (3 quart) cans tomato puree (#10 cans)
- 18 (3 quart) cans corn (#10 cans)
- 24 (3 quart) cans carrots (#10 cans)
- cayenne
- salt, to taste
- Tabasco sauce or A.1. Original Sauce
directions
- Mix the ingredients, a little at a time in water to cover in huge iron kettles .
- Cook slowly outdoors over wood fires for 15 to 20 hours (stew will thicken as it cooks).
- Use squirrels in season (a dozen squirrels to each 100 gallons).
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RECIPE SUBMITTED BY
Molly53
United States