Kentucky Burgoo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 5 ingredients to a very large stockpot; bring to a boil.
  • Cover, lower heat, and simmer 1 hour or until meats are tender.
  • Remove meats from the stockpot; reserve liquid in the stockpot.
  • Skin, bone, and shed meat; return meat to the stockpot.
  • Chop the next 6 ingredients and shred the cabbage.
  • Add chopped/shredded vegetables and remaining ingredients to the stockpot.
  • Cook over low heat, stirring frequently, for 4 hours.
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