Spinach Dip
"This is a creamy, hearty dip that my mother has made for party after party. She ALWAYS gets repeat requests for it. It is a cool, refreshing appitizer served in a Pumperknickle bread bowl."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 ounces frozen spinach (chopped)
- 16 ounces sour cream
- 1 cup Miracle Whip or 1 cup mayonnaise
- 1⁄2 cup finely chopped green onion (Scallions)
- 1 bunch watercress, Chopped
- 2 1⁄2 ounces Knorr vegetable soup mix
- 2 lbs pumpernickel bread, round
directions
- Cook and drain spinach.
- mix ingredients.
- refrigerate overnight or until chilled.
- Cut a medium hole in the center top of the bread.
- Hollow out the center and use the inner bread for dipping.
- Just before serving, place dip in the center.
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RECIPE SUBMITTED BY
I am a Jewish Orthodox wife and hopefully soon, a mother to many. My home and kitchen are kosher, and as you many have imagined that can get a bit complicated. With a picky eating husband and significantly different tastes, I have to work hard to make my table a scrumptious place to be. I cook Kosher, and it's sometime a difficult venture, but it's what I know and love. So I use my skills, get a little creative, and create a little Kosher Magic.
