Mom's Barbecued Meatballs
- Ready In:
- 1hr 55mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Meatballs
- 1 lb ground chuck
- 2 eggs, slightly beaten
- 1 cup cracker, crushed
- 2 tablespoons minced onions
- 2 tablespoons parsley flakes
- 9 drops Tabasco sauce
- 1⁄4 teaspoon garlic powder
-
Sauce
- 3⁄4 cup ketchup
- 1⁄2 cup water
- 1⁄4 cup vinegar
- 1⁄3 cup brown sugar, packed
- 4 teaspoons Worcestershire sauce
- 1 teaspoon mustard
- 6 drops Tabasco sauce
- 1 1⁄2 teaspoons salt
- 1 1⁄2 tablespoons minced onions
directions
- Combine meatball ingredients in a bowl.
- Shape into 1-inch balls.
- Place on ungreased pan and bake at 325 degrees for 30 minutes.
- While that's cooking, combine sauce ingredients in a bowl.
- Pour over partially cooked meatballs and continue to bake at 325 for one hour.
- Serve with white or brown rice.
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