Chicken Frito Enchiladas

Submitted by BakinBaby

"This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!"

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 8

ingredients

• 4 chicken breasts (diced and cooked)
• 1 (10 ounce) can cream of mushroom soup
• 1 cup milk
• 1 (8 ounce) can salsa fresca (El Pato Brand)
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can red enchilada sauce
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup black olives (optional)
• 1⁄2 cup fresh cilantro (optional)
• 1 small yellow onion
• 8 ounces shredded cheddar cheese
• Frito corn chip
• 1⁄2 cup green onion
• 1 cup sour cream

directions

1. Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
2. Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
3. Keep repeating layers, ending with cheese.
4. Bake at 350 until cheese is melted; about 25 minutes.
5. Garnish with sour cream, diced green onions,olives and cilantro.

Reviews

[Capncrunch]

This was pretty good. I noticed that the recipe was missing cheese in the ingredients list. Also, I think to could be baked a little longer than 25 mins since ovens do vary. My 17 yr old son prepared this recipe for his final in Food Nutrition class.

 

[jen_menges]

This recipe was AWESOME!!! My family just loved it!! I'm sure this will be a new family favorite!! Thank you so much for sharing it!!! Jen Longview,TX