Sauerbraten

Submitted by -------

"This is a traditional German dish I got off a website."

 

• Ready In: 1hr 30mins
• Ingredients: 12
• Serves: 6

ingredients

• 4 lbs boneless beef roast
• 2 bay leaves
• 1 1⁄4 cups water
• 2 cloves
• 1 cup wine vinegar
• 2 tablespoons vegetable oil
• 2 medium onions, sliced
• 1 medium tomatoes, peeled and chopped
• 1 teaspoon salt
• 2 tablespoons flour
• 6 peppercorns
• 2 teaspoons sugar

directions

1. Place meat in a large container (NOT Metal).
2. In a saucepan bring 1 cup water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil.
3. Simmer for 10 minutes.
4. Cool marinade to room temperature.
5. Pour marinade over meat.
6. Refrigerate for 2 to 3 days, turning several times each day.
7. Remove meat from marinade, and dry.
8. Brown meat in hot vegetable oil in a Dutch oven. A.
9. dd the tomato and marinade liquid.
10. Cover and simmer gently 1 to 2 hours, until meat is tender.
11. Remove meat from juices.
12. Also remove peppercorns, cloves, and bay leaves.
13. Mix flour and sugar with remaining ¼ cup water until lumps disappear.
14. Add to pan juices and cook until thickened.
15. Serve with boiled potatoes and red cabbage.

Reviews

[Darkhunter]

Chef Kyle, this is an outstanding recipe. One of the best sauerbratens we have had. Didn't change a thing, and it was perfect! Served with red cabbage and potato cakes. Will definitely have again and again!