Pumpkin Oatmeal Muffins

Submitted by Concrete Gardener

"These are scrumptious and vegan-though you would never know! I sometimes add chocolate chips to the batter for a little extra soul..."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 cup rolled oats
• 1 cup soymilk
• 1 cup canned pumpkin
• 2 tablespoons ground flax seeds, mixed with 4 tablespoons water (egg substitute)
• 1⁄2 cup canola oil
• 3⁄4 cup sugar
• 2 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ginger

directions

1. Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
2. Blend in the pumpkin, flax meal, oil and sugar.
3. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
4. Add the flour mix to the pumpkin mix and stir until combined.
5. Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
6. Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.

Reviews

[sprue]

these were yummy. i didnt make em vegan i used an egg and regular milk and less oil. but they were very tasty and healthy i also addes a few raisons and walnuts.