Wild Rice With Mild Curried Spinach
photo by White Rose Child
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 3 tablespoons olive oil
- 1 medium onion, diced
- 2⁄3 cup brown rice
- 2⁄3 cup wild rice
- 4 1⁄2 cups water
- 1 (10 ounce) package frozen chopped spinach
- 1⁄2 cup unsweetened flaked coconut, finely chopped
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- salt and pepper
directions
- Heat olive oil in a heavy bottom pan over medium heat. Saute onions until translucent, about 10 minutes.
- Add both types of rice, stir well until all grains are coated with oil.
- Add water and cover. When the water comes to a boil, reduce heat to lowest setting and let simmer about 50 minutes.
- After simmering, rice should be well-cooked, and there should be extra water still in the pan.
- Add the frozen chopped spinach, coconut and spices. Mix well.
- Return heat to medium and continue cooking and stirring frequently until all spinach is cooked through and evenly mixed in to rice, about 5 more minutes.
- Mixture should thicken as it cooks. Add salt and pepper to taste.
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Reviews
-
I love wild rice :-) Quite easy to make, and healthy; altogether a very nice side. I did feel, in this dish, that the strong flavor of the rice overpowered the coconut and more importantly the spices, which I doubled as it is. I needed to add quite a bit more water too. But it's a great invention and the leftovers will be gladly eaten!
Tweaks
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