Italian Spaghetti
"I use this recipe as a side dish to my Chicken Parmesan. The family loves it! Very easy and fast."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup Italian dressing (I use fat free)
- 1 (10 ounce) can diced black olives
- 1⁄2 cup grape tomatoes, cut up small
- parmesan cheese
- 1⁄2 lb spaghetti
directions
- Prepare spaghetti according to package directions.
- Drain and RINSE in cold water.
- In a bowl, add pasta, dressing, olives, and tomatoes.
- Toss generously. If pasta not coated enough, add a bit more italian dressing.
- Cover and chill at least 1-2 hours.
- Sprinkle parmesan cheese when serving.
- Tightly cover leftovers. Refridgerate.
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RECIPE SUBMITTED BY
whatsachef
United States
I live in Topeka, KS. I LOVE TO COOK! However, I get alot of my ideas from family recipe books, and my favorite HAMBURGER cookbook. It's my lifesaver most the time. I do a lot of Rachael Ray recipes, and I do a lot of recipes that don't have a lot of ingredients in them and don't have a long complicated process to do. I love to spend time with family and do outdoor things. Except when it gets cold or icy. Then I hibernate in my house and just cook! I don't know if I have any hobbies yet, but I enjoy decorating and party/planning. I like taking pictures too. Well, that's about all I can think of.</p>
