Tomato and Garbanzo Salad
photo by Annacia
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (15 ounce) can garbanzo beans, drained well
- 2 tablespoons balsamic vinegar
- 3 cups tomatoes, diced
- 1⁄2 cup sweet onion, diced (red onion best)
- 1 yellow bell pepper, diced
- 1 cup fresh parsley, chopped finely
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice, prefer fresh
directions
- Drain garbanzo beans and rinse well. Let drain for five minutes or pat dry with paper towel.
- Place beans and balsamic vinegar in container to marinate while preparing other ingredients.
- Cut Tomatoes in 1 inch pieces, add salt, place in colander and let drain.
- Dice onions in 1/4 pieces.
- Dice bell pepper in 1/2 pieces.
- Chop parsley.
- Combine bell pepper, onion, drained tomatoes and marinated beans into large bowl (not the bowl you will serve in). Drizzle the olive oil, lemon juice and combine gently. At this point you can add more balsamic vinegar to suit your taste. Gently mix in parsley. Taste again and adjust salt and pepper. Serve.
- (I love using cilantro in place of parsley - try it!).
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Reviews
RECIPE SUBMITTED BY
BayLeigh Ann
Enid, OK
I love to cook and entertain but would consider myself an average cook who aspires to be excellent. What's an excellent cook to me? Someone who can look in the cupboard and put together a delicious meal from seamingly nothing, someone who can take an average recipe and make something extraordinary, someone who has a great knowledge of herbs and seasonings (an excellent cook knows that nutmeg goes great with spinach!) and finally, someone who turns out meals that taste as if they took all day but are really very simple.