Potato Salad
"A plain and simple recipe. I made this potato salad up as I went along changing potato salad recipes that I would make up."
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 cups potatoes, cubed and cooked
- 3 eggs, hard boiled and chopped
- 1⁄4 cup onion, chopped
- 1⁄4 cup celery, diced
- 1⁄4 cup dill pickle, chopped
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon mustard
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Cook cubed potatoes and drain.
- Let potatoes cool for a few minutes while you chop and dice ingredients.
- Combine all ingredients and chill until ready to serve.
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Reviews
-
Loved this! It was almost just like my Mom's..hers was just a tad bite sweeter, either she added more sugar or used salad dressing instead of mayo. Either way I love them both the same. :) I did use a mild dill pickle not the normal relish stuff. What really surprised me was that DH raved about it (he really doesn't like American potato salad, only German). This is a keeper. Thanks for posting. Made for Spring PAC 2011.
RECIPE SUBMITTED BY
Chef Teresa 2
Roanoke, 86
<p>I live in Big Lick, VA that has the biggest world star made my hand. I'm a direct order entry clerk at a rental uniform. I love to cook and make sure everyone is full. I don't want anyone to go hungry. I was raised up to fix what ever was in the pantry and make a meal out of it. We ate what was serve to us,there is to many hungry people out there would like to have the little bit of food that I got. I like Taste of Home and Paula Deen cook magazines. I'm married to a wonderful man for 30 years. I have a stepson and a granddaughter who I adore. I love gardening and crafts.</p>
