Crunchy Asian Cole Slaw
"This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (8 ounce) package coleslaw mix
- 3⁄4 cup sunflower seeds
- 1⁄2 cup slivered almonds
- 3 green onions, chopped
- 1 (73 g) package beef-flavor ramen noodles, crushed
- 1⁄2 cup olive oil
- 1⁄2 cup sugar
- 1⁄4 cup cider vinegar
- 2 tablespoons soy sauce
directions
- Mix first 5 ingredients.
- Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
- Mix dressing with salad.
- Chill and serve.
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Reviews
-
Surprisingly delishous! Quick & easy, wouldn't change a thing! -
There are many versions of this recipe and I used yours because I liked the ratio of the dressing ingredients and the addition of the soy sauce. Turned out great! I can hardly stop taking tastes of this. Hope there's enough left for dinner. Delish!
RECIPE SUBMITTED BY
I grew up near Cincinnati, OH, but now live in the beautiful country of South Africa with my wonderful husband and five beautiful daughters (ages 15 - 23). I don't have any hobbies, really, but I am never bored. :) My passions are God, my family and my church, in that order.
A major part of my day is spent homeschooling my two younger daughters, and running a Kumon Math and Reading Centre two afternoons a week.
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I don't have a favorite cookbook--I don't even love cooking. :) I do, however, enjoy serving my family food that they enjoy, and I am always searching for just the right recipes--recipes that fit into my busy lifestyle, are nutritious and good!
