Asian Cole Slaw

"This is so good. This is another one of those wonderful recipes I got from Mrs. Betty."
 
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Ready In:
15mins
Ingredients:
8
Serves:
8-10
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ingredients

  • 2 (3 ounce) packages beef-flavor ramen noodles
  • 2 (8 1/2 ounce) packages coleslaw mix
  • 1 cup sliced almonds, toasted
  • 1 cup sunflower seeds
  • 1 bunch green onion, chopped
  • 12 cup sugar
  • 34 cup vegetable oil
  • 13 cup white vinegar
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directions

  • Remove flavor packets from soup mix, and set aside; crush noodles.
  • Place noodles in bottom of a large bowl.
  • Top with slaw mix; sprinkle with almonds, sunflower kernels and green onions.
  • Whisk together contents of flavor packets, sugar, oil, and vinegar and pour over slaw.
  • Cover and chill 24 hours.
  • Toss before serving.

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Reviews

  1. Excellent salad. Don't stir it for 24 hours so the noodles have time to soften though. Will be making this one again and again!
     
  2. So easy and so yummy! It held up overnight and made good leftovers.
     
  3. This was a big hit at our annual 4th of July party. I used oriental flavored noodles instead of the beef flavored. I also replaced about 3 tablespoons of the vegetable oil with sesame oil and used apple cider vinegar instead of the white vinegar. I didn't add the salad dressing until about half an hour before serving to keep the cole slaw and noodles more on the crisp side. Delicious! Thanks for sharing.
     
  4. I have made this same recipe many times (it was given to me by my boyfriend's mother). It is wonderful! It is great in the summer when traditional mayo-based cole slaw would be too heavy. Also, I ALWAYS halve the recipe, because this makes a HUGE bowl of slaw. The only difference is that the recipe I use calls for apple cider vinegar instead of white vinegar. Either way, make this slaw! Whether they see it as a slaw or as salad, your guests will love it!
     
  5. A friend made this for us at work. What a hit! The crunch is addictive!!! Excellent recipe
     
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Tweaks

  1. This was a big hit at our annual 4th of July party. I used oriental flavored noodles instead of the beef flavored. I also replaced about 3 tablespoons of the vegetable oil with sesame oil and used apple cider vinegar instead of the white vinegar. I didn't add the salad dressing until about half an hour before serving to keep the cole slaw and noodles more on the crisp side. Delicious! Thanks for sharing.
     
  2. I have made this same recipe many times (it was given to me by my boyfriend's mother). It is wonderful! It is great in the summer when traditional mayo-based cole slaw would be too heavy. Also, I ALWAYS halve the recipe, because this makes a HUGE bowl of slaw. The only difference is that the recipe I use calls for apple cider vinegar instead of white vinegar. Either way, make this slaw! Whether they see it as a slaw or as salad, your guests will love it!
     

RECIPE SUBMITTED BY

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
 
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