Crock Pot Chicken - Curry Surprise!
"This was my first crock pot endeavor. It actually came out good. Just goes to show, you really CAN throw anything in a crock pot. This may seems like a lot of ingredients, but it was super!"
- Ready In:
- 6hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts
- 3 stalks celery, cut in 2 inch pieces
- 10 baby carrots
- 1⁄2 medium side onion, cut in 8ths
- 2 potatoes, cut in2 inch pieces
- 3 whole garlic cloves
- 2 teaspoons madreas curry powder
- 1 cup sesame ginger salad dressing (Ken's)
- 1⁄2 cup white wine (chardonnay or whatever)
- 1⁄2 teaspoon crushed red pepper flakes
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
- 1⁄3 cup peanut butter
directions
- Place chicken breast on the bottom of the crockpot.
- Pile all other ingredients on top EXCEPT peanut butter.
- Turn crock pot to high and walk away for 4 hours.
- After 4 hours, add peanut butter.
- Continue to cook for another 2 hours and serve over white rice.
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Reviews
-
I have been making this recipe for years now, and it is always a favorite at our house. I wouldn't go into it expecting an "authentic" curry flavor, but it has a unique flavor all its own that makes it a great crock pot meal to add to the old favorites!
RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
