Parsnip Pencil Fries With Spicy Curry Dipping Sauce
photo by justcallmetoni
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb parsnip
- 1 tablespoon canola oil
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- salt and pepper
- 1⁄2 cup plain yogurt
- 1⁄4 teaspoon curry paste
- 1 small green onion, minced
directions
- Peel parsnips; cut into 2 x 1/2-inch sticks.
- In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
- Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
- In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0