Peppery Parsnip Fries

Recipe by Suzie_Q
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut parsnips lengthwise into 2 1/2 x 1/2 inch sticks.
  • In a large resealable plastic bag, combine oil, cheese, salt, pepper and nutmeg. Add parsnips, a few sticks at a time, and shake to coat.
  • Line two 15x10 inch baking pans with foil; coat the foil with nonstick cooking spray.
  • Place parsnips in single layer in pans.
  • Bake at 425 degrees for 20-25 minutes or until tender, turning several times.
Advertisement