Peppery Parsnip Fries
"From Taste of Home."
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 medium parsnips
- 1 tablespoon olive oil
- 1⁄4 cup grated parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon ground nutmeg
directions
- Cut parsnips lengthwise into 2 1/2 x 1/2 inch sticks.
- In a large resealable plastic bag, combine oil, cheese, salt, pepper and nutmeg. Add parsnips, a few sticks at a time, and shake to coat.
- Line two 15x10 inch baking pans with foil; coat the foil with nonstick cooking spray.
- Place parsnips in single layer in pans.
- Bake at 425 degrees for 20-25 minutes or until tender, turning several times.
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Reviews
-
I just made these for DW and I. I love root vegetables, but she is a picky eater and always claimed to hate them. Once the parsnips looked like fries, she was sold. Probably works really well with kids who won't try vegetables too. Now if I could only make lamb look like cheetos..... -
Made this with turnips as well, and everyone loved it. I was a parsnip newbie but now I am a fan! -
Tasty fries. I did half the recipe and we got enough for me, DH and DS. I omitted the nutmeg cause I don't like it. 25 minutes was perfect. Thanks Suzie. Made for Alphabet chef game
