Name: Peppery Parsnip Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 8 medium parsnips; 1 tablespoon olive oil; 1/4 cup grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg

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Recipe by Suzie_Q

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Peppery Parsnip Fries created by Boomette

From Taste of Home.

Ready In:: 35mins
Serves:
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ingredients

8 medium parsnips
1 tablespoon olive oil
¹⁄₄ cup grated parmesan cheese
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon ground nutmeg

directions

Cut parsnips lengthwise into 2 1/2 x 1/2 inch sticks.
In a large resealable plastic bag, combine oil, cheese, salt, pepper and nutmeg. Add parsnips, a few sticks at a time, and shake to coat.
Line two 15x10 inch baking pans with foil; coat the foil with nonstick cooking spray.
Place parsnips in single layer in pans.
Bake at 425 degrees for 20-25 minutes or until tender, turning several times.

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RECIPE MADE WITH LOVE BY

@Suzie_Q

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@Suzie_Q

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"From Taste of Home."

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review by Mozwhite

10/19/2010

I just made these for DW and I. I love root vegetables, but she is a picky eater and always claimed to hate them. Once the parsnips looked like fries, she was sold. Probably works really well with kids who won't try vegetables too. Now if I could only make lamb look like cheetos.....

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review by lostarchytect

3/7/2009

Made this with turnips as well, and everyone loved it. I was a parsnip newbie but now I am a fan!

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review by Boomette

2/1/2009

Tasty fries. I did half the recipe and we got enough for me, DH and DS. I omitted the nutmeg cause I don't like it. 25 minutes was perfect. Thanks Suzie. Made for Alphabet chef game

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photo by Boomette

2/1/2009

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creation by Suzie_Q

9/19/2008

From Taste of Home.