Peppery Parsnip Fries

Peppery Parsnip Fries created by Boomette

From Taste of Home.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut parsnips lengthwise into 2 1/2 x 1/2 inch sticks.
  • In a large resealable plastic bag, combine oil, cheese, salt, pepper and nutmeg. Add parsnips, a few sticks at a time, and shake to coat.
  • Line two 15x10 inch baking pans with foil; coat the foil with nonstick cooking spray.
  • Place parsnips in single layer in pans.
  • Bake at 425 degrees for 20-25 minutes or until tender, turning several times.
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RECIPE MADE WITH LOVE BY

@Suzie_Q
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@Suzie_Q
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"From Taste of Home."
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  1. Mozwhite
    I just made these for DW and I. I love root vegetables, but she is a picky eater and always claimed to hate them. Once the parsnips looked like fries, she was sold. Probably works really well with kids who won't try vegetables too. Now if I could only make lamb look like cheetos.....
    Reply
  2. lostarchytect
    Made this with turnips as well, and everyone loved it. I was a parsnip newbie but now I am a fan!
    Reply
  3. Boomette
    Tasty fries. I did half the recipe and we got enough for me, DH and DS. I omitted the nutmeg cause I don't like it. 25 minutes was perfect. Thanks Suzie. Made for Alphabet chef game
    Reply
  4. Boomette
    Peppery Parsnip Fries Created by Boomette
    Reply
  5. Suzie_Q
    From Taste of Home.
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