Peppery Turnip "Fries"

Recipe by Geema
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Lightly grease a large cookie sheet with olive oil.
  • Pare the turnips and cut them into 2 1/2 x 1/2 inch sticks.
  • Combine the spices, Parmesan and turnips in a large plastic bag.
  • Seal and shake to coat.
  • Spread the sticks in a single layer on the prepared pan and brush with a little olive oil.
  • Bake for 30-35 minutes, turning once, until spears are tender and golden.
  • Serve with or without a sprinkling of lime.
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