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Atkins Lightly Spicy Turnip Fries

Atkins Lightly Spicy Turnip Fries created by _Pixie_

Atkins website

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oven to 425°F Cut turnips into 2 x 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Orions Wife
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@Orions Wife
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"Atkins website"
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  1. Lucky in Bayview
    We have been buried in turnips and I'm not the biggest fan of the little guys. This recipe is by far the best way we have found to eat them. Thanks so much for sharing!
    Reply
  2. Oishi
    really good, made with coconut oil. recipe took a little longer, but maybe i cut too thick. Made with fried cabbage and pan fried white fish in rice flour. Healthy fish and chip!
    Reply
  3. lindaree
    Great recipe - I substituted paprika fro the chilli powder for a spicy but sweeter taste
    Reply
  4. wittlebit83
    These were pretty good for turnips. I was able to get my neighbor's four year old to eat a few. We used ketchup as a dipping sauce but sour cream, cayenne and honey-dijon would have been better.
    Reply
  5. hairmuch
    I had never cooked turnips before. They were actually kinda sweet. these are not french fries but they go well with low carb burgers on cabbage leaf buns. Thanks for the recipie!!!!
    Reply
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