Chicken Chalupa

"This is a very comforting southwestern style casserole. It's not spicy so if you like a little zing I suggest adding diced jalepenos instead of the green chiles. (That's how my husband likes it)"
 
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Ready In:
25mins
Ingredients:
10
Serves:
6
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ingredients

  • 1 12 - 2 lbs cubed cooked chicken breasts
  • 1 lb sharp cheddar cheese, grated
  • 0.5 (12 ounce) bag doritos corn chips, crushed
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 23 cup milk
  • 1 (8 ounce) container sour cream
  • 2 -3 tablespoons dried onion flakes
  • 4 -7 ounces diced green chilies
  • 12 cup old el paso salsa verde
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directions

  • Mix together the soups, milk, sour cream, onion, chiles and salsa.
  • Grease a 2 quart casserole dish and layer 1/2 the Doritos, 1/2 the chicken, 1/2 the soup mixture and 1/2 the cheese. Repeat the layers ending with the cheese.
  • Bake uncovered in a 350 degree farenheit oven for 15-20 minutes.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
 
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