Cheesy Ranch Shells - My Fav Homemade Mac & Cheese
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups pasta shells
- 1⁄4 cup chopped onion
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon mustard powder
- 2 cups milk
- 1⁄4 cup ranch salad dressing
- 8 ounces shredded cheddar cheese, divided
directions
- In a large pot of boiling water, cook the shells to desired doneness; drain, transfer to a large bowl and set aside.
- In a medium-sized saucepan over medium heat, saute the onion in the butter for about 5 minutes, or until tender.
- Stir in the flour, salt, pepper and mustard powder.
- Gradually add the milk and cook, stirring occasionally, until thickened. Remove from heat.
- Add the ranch dressing and 1 1/2 cups of the cheddar cheese; stir until the cheese melts.
- Combine the cheese sauce with the cooked shells.
- Place in a greased 1 1/2 quart casserole and top with the remaining 1/2 cup cheddar cheese.
- Bake at 350 degrees for about 30 minutes or until bubbly and cheese begins to turn golden brown.
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Reviews
-
I thought this recipe was fantastic. I had to tweak it some though because we didn't have onion in the house, I used onion salt instead and I also cut up some velveeta cheese to put over the sauce mixture to add extra cheese. Also, we omitted the mustard. But It was still fantastic, my husband and I both thought it was the best mac and cheese ever.
RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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