Creamy Easy Crockpot Mac & Cheese

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READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces macaroni, cooked
  • 12
  • 2
    eggs, beaten
  • 1
    (12 ounce) can evaporated milk
  • 2
    (14 1/2 ounce) cans cheddar cheese soup
  • 1
    cup milk
  • 4
    cups shredded cheese, reserving 1 c. for the topping (I love the Philly "touch of Philly" kind, it melts great. I use 1 bag of the cheddar blend and 1 bag)
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DIRECTIONS

  • Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours.
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