Homemade Mac & Cheese (The Best You'll Ever Have)

Recipe by Princess Peggy
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water.
  • Add macaroni. Cook until tender.
  • Meanwhile, saute onion in olive oil, then set aside.
  • Combine softened cream cheese and sour cream.
  • Heat cream cheese and sour cream mixture over medium heat until uniform.
  • Add desired amount of garlic powder.
  • When mixture is smooth, add cheeses, bit by bit.
  • I don't know the exact measurements for the cheeses, I just got all the cheeses in standard blocks and shredded it all. It looked like alot to me.
  • Once all the shredded cheese is incorporated, combine cooked macaroni, cheese sauce, and caramelized onions in a baking dish.
  • top with bread crumbs, and bake at 350 for 35 minutes.
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