Cheesy Ranch Shells - My Fav Homemade Mac & Cheese

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling water, cook the shells to desired doneness; drain, transfer to a large bowl and set aside.
  • In a medium-sized saucepan over medium heat, saute the onion in the butter for about 5 minutes, or until tender.
  • Stir in the flour, salt, pepper and mustard powder.
  • Gradually add the milk and cook, stirring occasionally, until thickened. Remove from heat.
  • Add the ranch dressing and 1 1/2 cups of the cheddar cheese; stir until the cheese melts.
  • Combine the cheese sauce with the cooked shells.
  • Place in a greased 1 1/2 quart casserole and top with the remaining 1/2 cup cheddar cheese.
  • Bake at 350 degrees for about 30 minutes or until bubbly and cheese begins to turn golden brown.
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