Hearty Homely Beef Stew
- Ready In:
- 38mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb stew meat
- 1 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 tablespoons olive oil
- 6 cups beef stock or 6 cups broth
- 1 (3 ounce) package Lipton Onion Soup Mix
- 2 lbs red potatoes, cubed
- 1⁄4 lb baby carrots, cut into chunks
- 1 onion, chopped
- 1 teaspoon pepper
- 2 tablespoons ketchup or 2 tablespoons tomato paste
- 1⁄4 cup red wine
- 8 ounces yellow lentils
- 1⁄4 cup parsley, minced
directions
- Mix together flour, salt, and pepper.
- Dredge meat in flour mixture.
- Braise meat in oil over medium heat in large skillet until browned.
- Add all ingredients except lentils and parsley to stockpot/slowcooker. Set to low heat on cooker/stove.
- Cook six hours.
- Add lentils; cook additional two hours.
- Add parsley. Enjoy!
RECIPE SUBMITTED BY
A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.