Cheesy Spaghetti and Corn Bake

Submitted by Laura O.

"Not for those on a diet since it's quite rich and pretty darn cheesy."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 15 ounces creamed corn
• 15 ounces corn, undrained
• 1 1⁄2 cups Velveeta cheese, cubed
• 1⁄4 cup onion, minced
• 1 cup spaghetti, uncooked and broken into thirds
• 1⁄2 cup milk

directions

1. Combine all ingredients into a 13 x 9 x 2 casserole dish, adding enough milk to allow spaghetti to be somewhat covered.
2. Cover with aluminum foil and bake at 350 degrees for 40 minutes, stirring occasionally.
3. Uncover and bake for an additional 10-20 minutes.

Reviews

[Stephanie S.]

We loved this. I made this for our Easter dinner and we thought it was very good. I did add some salt and pepper (which I do to all food) but otherwise followed the recipe. This is so easy and simple. DD put this together in no time. My family really liked it and I will make again. Thank you for sharing this yummy recipe.

 

[Chai Latte 2 Go]

This needs some major seasoning help. Very bland.