Pork and Red Pepper Soup

Submitted by ctech

"Sonoma Diet, Wave 1."

 

• Ready In: 8hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless pork shoulder
• 2 (14 ounce) cans beef broth
• 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
• 1 cup bottled roasted red sweet pepper, drained and cut into bite-size strips
• 1⁄2 cup chopped onion
• 2 tablespoons balsamic vinegar
• 1⁄4 teaspoon black pepper
• 2 medium zucchini, halved lengthwise and sliced 1/4 inch thick

directions

1. Trim fat from meat. Cut meat into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker combine meat, beef broth, tomatoes, roasted sweet peppers, onion, vinegar, and pepper.
2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
3. If using low-heat setting, turn to high-heat setting. Stir in zucchini. Cover and cook about 15 minutes more or until zucchini is crisp-tender.