Lite Multiberry Muffins
photo by FLKeysJen
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
20 muffins
ingredients
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups flour
- 1 1⁄2 cups sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3 -4 teaspoons ground cinnamon
- 1 1⁄4 cups fat-free sweetened condensed milk
- 4 tablespoons egg substitute
- 1⁄2 cup applesauce
- 1⁄2 cup vegetable oil
- 1 cup blueberries
- 1⁄2 cup diced strawberry
- 1⁄2 cup raspberries
directions
- Preheat oven to 375 degrees.
- Place paper liners in muffin tins or spray with Pam.
- In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
- Mix together the milk and egg substitute.
- Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
- Stir quickly just to combine.
- Gently fold in berries.
- Spoon the batter into the cups, filling each one almost to the top.
- Bake about 20 minutes, until brown and crusty.
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Reviews
-
The cinnamon flavor with the bites of blueberry, raspberry and strawberry is out of this world! I made the Super-Lite Version (practically FAT FREE) by replacing the oil with prune puree. I used Baker Fat Free Prune Plum Dessert Filling which is by the pie fillings in grocery stores. These were so moist and delicious...thanks for lightening up the recipe!
RECIPE SUBMITTED BY
Marcy C.
Phoenix, AZ
<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>