Low Sugar Blueberry Muffins or Cake

Recipe by wildheart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
YIELD: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, egg, and milk together, stirring well.
  • Mix flour, 1/2 cup sugar,1/4 cup splenda, salt, and baking powder together in a bowl.
  • In a third bowl use a fork to cut together the 1/4 cup sugar, 1/4 cup Splenda, 1/4 cup butter, and the cinnamon.
  • Make a well in flour, sugar, splenda, salt and baking powder mix and pour in the oil, egg and milk.
  • Stir till lumps are gone; fold in blueberries (I used 2 cups).
  • Spread in oiled 8x8 cake pan or in cupcake papers.
  • Sprinkle the third mix over all.
  • Bake at 400 degrees for 20-25 minutes for cake, or 15-20 minutes for cupcakes,.
  • You can also use parchment to line the pan.
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