Tapas Garlic Mushrooms
photo by packeyes
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup extra virgin olive oil
- 3 large garlic cloves, minced
- 2⁄3 lb very fresh white button mushrooms, wiped clean
- kosher salt, to taste
- fresh ground black pepper, to taste
- 2 tablespoons dry spanish fino sherry wine or 2 tablespoons dry spanish oloroso sherry wine
directions
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
- Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
- Remove from heat, adjust seasoning and serve immediately.
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Reviews
-
Very easy and quick with excellent outcomes. I paired this with Recipe #8233 for an outstanding result. I served this with Recipe #102638 & Recipe #193818 for a theme meal of Spanish Tapas. This was my final recipe in 3 chefs game. I will be using this recipe again. I cut the mushrooms into bite-size pieces to retain more of the flavor of the juices while cooking. Thank you for posting!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!