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Garlic Mushrooms With Basil
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A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.
- Ready In:
- 30mins
- Serves:
- Units:
25
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ingredients
- 75 g butter, 3 ounces
- 2 garlic cloves, crushed
- 375 g button mushrooms, 13 ounces and wiped clean
- salt, to taste
- black pepper, to taste
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons parsley, freshly chopped
- 1 tablespoon basil, freshly chopped
- bread, assorted crusty style to serve
directions
- In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
- Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
- Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.
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RECIPE MADE WITH LOVE BY
@lauralie41
Contributor
@lauralie41
Contributor
"A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain."
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Delicious! We love sauteed mushrooms and these were especially delicious with the fresh basil and cayenne. I cut my mushrooms in half and added a splash of white wine. I served them as a side dish to my barbecued steaks. I can't wait to try these as a topping for bread as stated in the recipe. **Made for 2019 Football Pool**Reply
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Yummy recipe. I left the mushrooms whole and sauteed them as a side dish. I plan on cutting them up and using them for an appetizer next time on bread as recommended. I love sauteed mushrooms and make them fairly often, but I've never added the cayenne before. I really enjoyed them this way. Thanks for sharing, Lori. Made for CQ4.Reply
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