Name: Garlic Mushrooms With Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 75 g butter, 3 ounces; 2 garlic cloves, crushed; 375 g button mushrooms, 13 ounces and wiped clean; salt, to taste; black pepper, to taste; 1/4 teaspoon cayenne pepper; 2 tablespoons parsley, freshly chopped; 1 tablespoon basil, freshly chopped; bread, assorted crusty style to serve

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Recipe by lauralie41

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Garlic Mushrooms With Basil created by lazyme

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A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

Ready In:: 30mins
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ingredients

75 g butter, 3 ounces
2 garlic cloves, crushed
375 g button mushrooms, 13 ounces and wiped clean
salt, to taste
black pepper, to taste
¹⁄₄ teaspoon cayenne pepper
2 tablespoons parsley, freshly chopped
1 tablespoon basil, freshly chopped
bread, assorted crusty style to serve

directions

In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.

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RECIPE MADE WITH LOVE BY

@lauralie41

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@lauralie41

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"A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain."

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review by Bayhill

11/21/2019

Delicious! We love sauteed mushrooms and these were especially delicious with the fresh basil and cayenne. I cut my mushrooms in half and added a splash of white wine. I served them as a side dish to my barbecued steaks. I can't wait to try these as a topping for bread as stated in the recipe. **Made for 2019 Football Pool**

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photo by lazyme

8/23/2017

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review by lazyme

8/23/2017

Yummy recipe. I left the mushrooms whole and sauteed them as a side dish. I plan on cutting them up and using them for an appetizer next time on bread as recommended. I love sauteed mushrooms and make them fairly often, but I've never added the cayenne before. I really enjoyed them this way. Thanks for sharing, Lori. Made for CQ4.

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photo by Jostlori

8/19/2017

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review by Jostlori

8/18/2017

I chopped mine up, too! Reminds me of the way my Mom would make an appetizer very similar to this. I liked the spicy pop of flavor! Thanks for posting! Made for CQ4

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