Garlic Mushrooms With Basil

Name: Garlic Mushrooms With Basil
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 75 g butter, 3 ounces; 2 garlic cloves, crushed; 375 g button mushrooms, 13 ounces and wiped clean; salt, to taste; black pepper, to taste; 1/4 teaspoon cayenne pepper; 2 tablespoons parsley, freshly chopped; 1 tablespoon basil, freshly chopped; bread, assorted crusty style to serve

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Recipe by lauralie41

A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

75

g butter, 3 ounces
2

garlic cloves, crushed
375

g button mushrooms, 13 ounces and wiped clean
salt, to taste
black pepper, to taste
¹⁄₄

teaspoon cayenne pepper
2

tablespoons parsley, freshly chopped
1

tablespoon basil, freshly chopped
bread, assorted crusty style to serve

DIRECTIONS

In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.

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