Red Wine and Garlic Mushrooms

"A recipe I found on Pinterest ( I made them. They're so good. But next time I have to add more wine, following DH's request."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by NorthwestGal photo by NorthwestGal
photo by lazyme photo by lazyme
photo by Boomette photo by Boomette
photo by Miss Fannie photo by Miss Fannie
Ready In:




  • Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture simmer.
  • Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
  • Drizzle with lemon juice and sprinkle parsley over the top.

Questions & Replies

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  1. whtbxrmom
    I used the dried parsley as that is what I had on hand. I made these as a side and served them with grilled ribeye steaks and mashed potatoes. They were very good and the extra sauce or juice from the mushrooms was very tasty on the potatoes!
  2. misty70rn
    Very good!
  3. *Parsley*
    Wonderful mushrooms! They were red wine reduced very nicely into a nice garlicky glaze. The fresh lemon juice and fresh parsley really make the recipe; don't skip either! Thanx for sharing!
  4. NorthwestGal
    This was a fabulous recipe, Boomette. I really enjoyed it. I completely forgot to sprinkle the lemon juice and parsley on tap before serving, but they were delicious nonetheless. I'll make this recipe often. Thanks for sharing it with us.
  5. Sharon123
    Very nice! I used some to make a french bread pizza. Thanks! Made for PRMR game.


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