Tapas Garlic Mushrooms

Name: Tapas Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 3 large garlic cloves, minced; 2/3 lb very fresh white button mushrooms, wiped clean; kosher salt, to taste; fresh ground black pepper, to taste; 2 tablespoons dry spanish fino sherry wine or 2 tablespoons dry spanish oloroso sherry wine

(4)

Recipe by DrGaellon

From Andrea Immer

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra virgin olive oil
3

large garlic cloves, minced
²⁄₃

lb very fresh white button mushrooms, wiped clean
kosher salt, to taste
fresh ground black pepper, to taste
2

tablespoons dry spanish fino sherry wine or 2 tablespoons dry spanish oloroso sherry wine

DIRECTIONS

In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
Remove from heat, adjust seasoning and serve immediately.

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