Soft and Chewy Popcorn Balls

"A super soft popcorn ball recipe that will have them begging for more!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt margarine in a large saucepan over medium heat.
  • Add in marshmallows and stir continuously until smooth.
  • Add in food coloring until desired color.
  • Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
  • Stir in popcorn and turn heat to low.
  • Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
  • Shape into popcorn balls.
  • Cover each ball with Saran wrap.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These remind me of Christmas growing up - my mom and I would make something very similar and they came out great - I made enough to take with me to work today - these are a make again!!!
     
Advertisement

RECIPE SUBMITTED BY

Love to cook. Love trying out new recipes!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes