Marshmallow Maple Bacon Popcorn Balls

photo by Mary Jenny
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 8 cups pc maple and bacon popcorn
- 1⁄3 cup pc cranberries sweetened dried fruit
- 1⁄3 cup pecans, toasted and roughly chopped
- 1⁄4 teaspoon salt
- 5 tablespoons unsalted butter
- 3 cups mini marshmallows
directions
- Toss popcorn, cranberries, and pecans in large heatproof bowl; sprinkle with salt.
- Melt butter in large microwave-safe bowl on high for about 40 seconds. Stir in marshmallows; microwave on high for 1 minute and 15 seconds, stopping once halfway through to stir. Stir until mixture is melted and smooth.
- Pour marshmallow mixture over popcorn mixture, folding with rubber spatula until well-combined. Let cool enough to handle.
- Oil hands; form mixture into 15 evenly-sized balls, pressing firmly.
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RECIPE SUBMITTED BY
Mary Jenny
Canada