Simple Salmon Fillet
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon chef paul's magic salmon seasoning
- 4 cups cooked white rice
directions
- Rub salmon fillets with olive oil.
- Sprinkle with seasoning.
- Fry in a pan over medium heat until done, about 10 minute.
- Serve over rice.
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RECIPE SUBMITTED BY
Robin Hollister
Austin, TX
I am originally from Vermont, but we moved to Texas in 2000. There are so many, foods here in the south, that I had never tasted before. Moved back to VT in 2007. Texas is tooo hot. However while I was there I got to sample the worlds best BBQ and so many foods I have never had before. YUM