Parmesan Pork Chops

Submitted by ceruleanseven

"Intensely flavorful and delicious - the first time I'd had pork chops in about 2 years, and I'm glad I used this recipe."

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup butter
• 1⁄4 cup parmesan cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons italian seasoning
• 2 teaspoons dried parsley
• 1⁄4 teaspoon pepper
• 4 (6 ounce) boneless pork chops (3/4 in thick)
• 2 tablespoons olive oil

directions

1. In shallow microwave-safe bowl, melt butter.
2. In a ziplock baggie, combine Parmesan cheese, flour, Italian seasoning, parsley, and pepper.
3. Dip each pork chop in butter, place in bag (one at a time) and shake to coat.
4. In a large skillet, cook pork chops in oil over medium heat for 7-8 minutes on each side or until juices run clear.

Reviews

[gailanng]

Dear Lord, please keep me in good health and slim of stature for I never want to have to diet or worse, not at all able to eat sweet or fatty foods. Lord, you think I belly ache now, just wait should that day arrive. Allow me one more day a butter-dipped, oil fried pork chop....please? I do love these, Lord!

 

[Sherry Carl]

My Husband and I really enjoyed this recipe. I made it just as posted only I deep fried them instead of pan frying. They were crispy and moist. I will be making these again. Thank you for the recipe.

 

[Linsy039]

Excellent! This was very easy to make and very very good!

 

[deb12]

This was excellent. Very tender and flavorful. I used 2 T butter, 2 T milk for the dipping part. Thanks for sharing!