Basic Cupcakes
photo by Harold I.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Preheat oven to 350 degrees Fahrenheit.
- Place all ingredients in a bowl and beat together until mixture is smooth.
- Line muffin pan.
- Half fill each muffin paper with batter.
- Bake 18 to 20 minutes or until toothpick comes out clean.
- Frost as desired.
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Reviews
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This recipe has a pleasant taste and texture, and is very simple to make. The instructions did not provide a lot of direction, so this is what I did: cream the sugar and butter together first, add eggs and vanilla. Separately, I sifted the flour, baking powder, amd salt together. Then, I gently mixed the wet and dry ingredients together. The recipe just barely filled 10 cupcakes.
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Pretty tasty! I did tweak a bit and am glad I did, I doubled the recipe which yielded 18 cupcakes (I like mine with caps so I fill the cup more than halfway). Used 3/4 powdered sugar and 1/4 granulated as someone suggested and they're quite light. I did add a bit more sugar than the recipe called for and am glad I did because it seems like they wouldn't be sweet enough otherwise. I replaced 1/4 of the butter with coconut oil and added 3 tablespoons of milk (to make sure they were moist, a few folks complained of dryness). I also drizzled each cup of batter with a little maple syrup before putting them in the oven. Planning to use a simple sugar glaze rather than frosting. Waiting for them to cool (I ate one warm to taste) and the next batch to come out of the oven. I was worried that the batter was too thick but it baked nicely. Thanks!
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Over my baking experiences, this is by far the best recipe I have ever used, I have had so many troubles in the past with bad recipes or wrongly measured recipes, so after awhile I started to use boxed mixtures. But then when I saw how simple this recipe was i decided to give it a go, and with cutting down on the sugar by a tablespoon and adding two tablespoons of milk this mixture was easy to make and turned out brilliant! Even though the batter wasn't quite enough I still made it work. I gave them to my family members and guests and they all fell in love with the cupcakes so I would fully recommend this recipe! Enjoy baking!
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>