Fresh Strawberry Icelandic Skyr Yogurt Cupcakes

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F and line 12 muffin cups.
  • Mix dry ingredients.
  • In a separate bowl; whisk oil, milk, yogurt, and vanilla.
  • Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing.
  • Fill muffin cups 3/4 full.
  • Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result.
  • Cool on baking rack.
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