Beer Meatballs

Submitted by Sandi From CA

"Inebriated balls. Hmm."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb ground beef
• 2 cups corn flakes
• 1 egg
• 12 ounces beer (divided)
• 1 garlic clove
• 1 onion, chopped
• 1 teaspoon salt
• 1⁄2 teaspoon Tabasco sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons salad oil
• 1 (2 ounce) package onion soup mix
• 1 cup water

directions

1. Combine first 9 ingredients, but only half of the beer.
2. Form into small balls and brown in oil.
3. Sprinkle soup mix over meatballs and remaining beer and water.
4. Cover and simmer 10 minutes.
5. Serve or rice or noodles.

Reviews

[Grandma2boys]

I enjoyed these but my teenage kids didn't. daughter said she could taste the beer, to strong. will probably make again but not often. thank you for a different take on meatballs though